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Tahini Roasted Pumpkin Hummus

Tahini Roasted Pumpkin Hummus

Since I’ve started making my own hummus last year I can’t go back to store bought. It tastes so much fresher, richer and has so much more flavour. I’ve also been experimenting with some fun additions to my hummus recipe and roasted pumpkin works great. It adds a lovely orange colour and a very sweet flavour.

Happy sprouting, baking and cooking!

x Danielle

Tahini Roasted Pumpkin Hummus


200g roasted pumpkin

230g cooked chickpeas

¼ cup olive oil

¼ cup hulled tahini

1/3 cup water

¼ cup lemon juice

½ tsp sea salt


Add all of the above ingredients to a high powered blender or food processor. Blend until smooth and pour out onto a round serving bowl. Drizzle with a tablespoon of olive oil and sprinkle with some cooked chickpeas. Serve with crackers and vegetable sticks.

This will keep in the fridge for up to 10 days.

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