fbpx
Get your orders in early to avoid COVID Delays! | FREE SHIPPING ON ALL ORDERS OVER $75

Poke Bowls

I love poke bowls, they are a bright, colourful, tasty and nutritious meal. I love that you need to use a varied array of colourful vegetables to make a good poke bowl. Means you’re guaranteed a healthy meal!

Happy sprouting, baking and cooking!

x Danielle

Poke Bowls

Ingredients

Preheat your oven to 180°C.

Line a baking tray with baking paper and scatter over the cauliflower pieces.

Drizzle with olive oil, turmeric powder and sea salt, and bake in the oven for 30 minutes.

The trick to assembling your poke bowls is to start with the components that take up the most space in the bowls.

So start with the roasted cauliflower, cooked quinoa, salad greens and roasted sweet potato, divide these between both bowls.

Then you can nestle in the remaining ingredients and use them to decorate your bowls, this includes the smoked salmon, avocado, black sesame seeds, red onion and edible flowers.

Instructions

Related Posts

Mustard Lemon Chicken

This is the perfect mid week meal when you need dinner on the table super quick. I’ve given this recipe to a few family members

Japanese Vegetable Pancake

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different

Lunchbox Kale and Zucchini Muffins

These muffins are very tasty and super easy to make. My most common advice I give as a nutritionist is to incorporate good fats, complete