Lemon and Berry Pancakes

These pancakes remind me of a lemon and berry cheesecake, they taste so good!

Happy sprouting, baking and cooking!

x Danielle

Lemon and Berry Pancakes


Makes 6 Pancakes

150g fresh strawberries, chopped

Zest and juice from one lemon

2 eggs

25g coconut palm sugar

15g tapioca flour

15g coconut flour

70g blanched almond meal

1 tsp baking powder

2 tbs butter

2 tbs honey


Add the strawberries, lemon juice, lemon zest and eggs to a bowl, mix together until combined.

Add the coconut palm sugar, tapioca flour, coconut flour, almond meal and baking powder and mix further until you have a thick batter.

Melt some butter in a large fry pan over a medium heat.

Add two spoonfuls of the batter to the pan, you should be able to fit about 3 pancakes in the fry pan.

Cook for 3 minutes on this side, then flip and cook for a further 2 minutes on the other side.

Continue this process until you’ve used up all of the batter.

Serve topped with chopped fresh strawberries and a drizzle of honey.

Related Posts

Spinach, Kale and Ricotta Rolls

Spinach and kale both offer many nutritional benefits. Kale is rich in vitamin C, vitamin K and calcium. While spinach is high in folate, vitamin

Strawberry, Pomegranate and Kefir Smoothie

This Strawberry, Pomegranate and Kefir Smoothie is a big cup of goodness. A handful of strawberries and pomegranate seeds will provide you with vitamin C,

Feta Za’atar Filled Flatbreads

Feta Za’atar Filled Flatbreads

Za’atar is a spice blend used in Middle Eastern cooking, the blend will vary from region to region. Most Za’atar blends contain sesame seeds, thyme,