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Lemon and Berry Pancakes

These pancakes remind me of a lemon and berry cheesecake, they taste so good!

Happy sprouting, baking and cooking!

x Danielle

How to put this all together:

Add the strawberries, lemon juice, lemon zest and eggs to a bowl, mix together until combined.

Add the coconut palm sugar, tapioca flour, coconut flour, almond meal and baking powder and mix further until you have a thick batter.

Melt some butter in a large fry pan over a medium heat.

Add two spoonfuls of the batter to the pan, you should be able to fit about 3 pancakes in the fry pan.

Cook for 3 minutes on this side, then flip and cook for a further 2 minutes on the other side.

Continue this process until you’ve used up all of the batter.

Serve topped with chopped fresh strawberries and a drizzle of honey.

What you’ll need

Makes 6 Pancakes

150g fresh strawberries, chopped

Zest and juice from one lemon

2 eggs

25g coconut palm sugar

15g tapioca flour

15g coconut flour

70g blanched almond meal

1 tsp baking powder

2 tbs butter

2 tbs honey