250g roasted pumpkin
2 eggs
½ tsp sea salt
1 clove garlic, crushed
½ red onion, finely diced
100g spelt flour
75g buckwheat flour
5g baking powder
80g goats cheese
2 tbs pepitas
Preheat your oven to 180°C.
Line a 6 hole muffin tray with either baking paper or muffin wrappers.
Add the roasted pumpkin to a bowl and mash with a fork.
Add the eggs, salt and crushed garlic and mix until well combined.
Add the diced red onion, spelt flour, buckwheat flour and baking powder.
Mix together until just combined, being carefully not to over mix.
Divide the mixture between the 6 muffin cases and top with some goats cheese and a sprinkle of pepitas.
Bake in the oven for 30 minutes.
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
