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Recipes

Raw Chocolate Crackle copy
Dairy Free

Raw Chocolate

I love making my own chocolate. I like knowing exactly what’s gone into my chocolate, but most of all I just love the taste! This

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Apple & Cinnamon Pot Crumbles 1 copy
Dairy Free

Apple Crumble

A perfect way to make the most of winter apples in a nourishing and quick crumble. Happy sprouting, baking and cooking! x Danielle

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Mushroom & Onion Pie

A perfect winter dish to have with vegetables and it is an easy dish to cook for entertaining. Happy sprouting, baking and cooking! x Danielle

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Crumbed Fish

I love eating fish and I usually just grill it and have it with some vegetables or salad. But I was inspired tonight to make

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Parsnip Mash

This dish is a wonderful alternative to mash potatoes.  It soaks up the juices and is perfect served alongside the lamb shanks. Happy sprouting, baking

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Lamb Shanks

Serves: 6 people Time to prepare: 20 minutes Time to cook: 10 hours With the weather getting cooler I’ve dug out my slow cooker, dusted

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Smokey Beef Balls

The long awaited recipe is finally here! I’ve made this on a number of occasions now and I’ve had plenty of requests to post this

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Cauliflower Mash

I love replacing potato mash with cauliflower mash. Cauliflower mash is not as starchy as potato mash and lower in carbohydrates, perfect for an evening

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Chicken & Leek Pie

This recipe I created and tested last weekend when I had my lovely family over for lunch on Saturday. It’s a hearty winter meal, great

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Curries_Butter Chicken_Landscape copy
Dairy Free

Butter Chicken

This is a much lighter and healthier version than a take away butter chicken. It’s also a very easy and quick recipe so perfect for

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Beetroot Dip

I love beetroot, from its bright ruby colouring to its deep earthy flavour. Not only does it look fantastic and taste amazing, it also packs

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Basil Pesto

I was experimenting with a new pesto tonight and it was so good that I had to blog about it straight away! It’s a super

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Mayonnaise

If you’ve never had a go at making your own mayonnaise I highly recommend it! Not only is it easy to make, it also tastes

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