This has to be one of my favourite salads. It’s super quick to put together and goes great with a number of different meats.
I like to serve this with some lamb meatballs or some grilled lamb cutlets.
A quick tip: When I make the dressing for this salad I’ll make double and keep a supply in the fridge for next time.
I’ll also roast a whole tray of flaked almonds, I won’t use them all for this salad but they are nice to have in the cupboard, and add a bit of crunch to other salads. They’ll keep in a sealed jar or container for up to 2 months.
Happy sprouting, baking and cooking!