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Parsnip Mash

This dish is a wonderful alternative to mash potatoes.  It soaks up the juices and is perfect served alongside the lamb shanks.

Happy sprouting, baking and cooking!

x Danielle

Parsnip Mash


Serves: 6 people
Time: 20 minutes

6 large parsnips
1 cup of water
1 teaspoon of celtic sea salt
1/2 teaspoon of pepper
2 tablespoons of olive oil


Peel the parsnips, chop them into rough cubes and pop them in a saucepan along with the water, salt and pepper.

Put the lid on the saucepan and cook over a medium heat for 15 minutes, or until the parsnip is cooked.

Add the olive oil and using a stick blender blend until it forms a smooth mash.

Now all you have to do is serve it up!

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