Serves: 6 people
Time: 20 minutes
6 large parsnips
1 cup of water
1 teaspoon of celtic sea salt
1/2 teaspoon of pepper
2 tablespoons of olive oil
Peel the parsnips, chop them into rough cubes and pop them in a saucepan along with the water, salt and pepper.
Put the lid on the saucepan and cook over a medium heat for 15 minutes, or until the parsnip is cooked.
Add the olive oil and using a stick blender blend until it forms a smooth mash.
Now all you have to do is serve it up!
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
