Prepare your popsicle moulds and set aside.

Add the ingredients for the first layer into a food processor and blend for 2 minutes until smooth.

Divide this mixture between your 6 popsicle moulds, you should have enough mixture to fill each of them up half way.

Now add the ingredients for your second layer to the food processor and blend until smooth.

Use this mixture to top up each popsicle mould.

Pop the stick and the lid on each popsicle and put in the freezer overnight.

These will keep very well in the freezer for up to 1 month.