At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy.
Recently I’ve gotten into the habit of having a jar of this marinade in the fridge, which I usually make on the weekend. I can use this marinade in a few different recipes to create a really tasty and quick meal.
A few spoonfuls of this paste would also work well added to Spaghetti Bolognaise instead of adding just plain tomato paste.
Feel free to add a pinch of chilli powder or a fresh chilli. I’ve kept this mild so it’s suitable for kids too.
Happy sprouting, baking and coooking!