fbpx
Get your orders in early to avoid COVID Delays! | FREE SHIPPING ON ALL ORDERS OVER $75

Smokey Beef Meatballs

This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the edges of the meatballs to caramelise.

I like to cook these meatballs in the oven as it’s quicker and there is less mess. But these would work very well cooked on the BBQ and served with a fresh salad.

Happy sprouting, baking and coooking!

x Danielle

Smokey Beef Meatballs

Ingredients

16 medium meatballs

500g beef mince

½ cup  Smokey Paprika and Tomato Marinade.

1 carrot, grated

½ onion, finely diced

1 egg

1 tbs coconut flour

2 tbs almond meal

Instructions

Preheat your oven to 200°C. Line a flat baking tray with grease proof paper.

Add all of the above ingredients to a mixing bowl and mix until well combined, I like to use my hands for that part!

Using a tablespoon, scoop up some of the mixture, roll into a ball and place onto the baking tray.

Continue this process until you have no mince mixture left and you have approx. 16 meatballs.

Bake in the oven for 30 minutes and serve.

Related Posts

Mustard Lemon Chicken

This is the perfect mid week meal when you need dinner on the table super quick. I’ve given this recipe to a few family members

Japanese Vegetable Pancake

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different

Lunchbox Kale and Zucchini Muffins

These muffins are very tasty and super easy to make. My most common advice I give as a nutritionist is to incorporate good fats, complete