This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the edges of the meatballs to caramelise.
I like to cook these meatballs in the oven as it’s quicker and there is less mess. But these would work very well cooked on the BBQ and served with a fresh salad.
Happy sprouting, baking and coooking!