Recipes

At the moment I’m really focusing on quick and easy meals for dinner, by the time I get home from work it’s usually too late to cook anything too fancy....

This is my favourite way to use the Smokey Paprika and Tomato Marinade. It creates the tastiest chicken strips that I’ll serve in corn tortillas with guacamole and fresh salad...

This Smokey Paprika and Tomato marinade works so well with the flavours of beef. The medjool dates in the marinade add a lovely sweet flavour and when cooked causes the...

This has become one of our most popular recipes on the website! It's one I make almost every week in my household as it's quick, easy and tastes delicious! I...

There is nothing more comforting than a brownie. This brownie is grain free, nutrient dense but still a little bit decadent with the added dark chocolate and butter. Happy sprouting,...

This salad jar recipe is great to bring to the beach or a picnic, it’s quick to assemble, very portable and tasty! The idea is you layer the ingredients for...

These savoury pancakes are a nice way to mix breakfast up a bit and try something different. Any leftovers are great as a school lunchbox snack or to reheat for...

A perfect way to make the most of winter apples in a nourishing and quick crumble. Happy sprouting, baking and cooking! x Danielle

This is an incredibly refreshing drink, especially in the warmer weather. This is also delicious made with pineapple or watermelon instead of apples.   You’ll need a high-powered blender to be...

This is one of my favourite dishes at the moment, it’s a great hearty autumn/winter dish and the spices in this taste amazing. I love this dish because it provides...

One of the first things I learned to cook was pancakes, such a simple recipe! I’ve supercharged this recipe to maximise the nutrition. The combination of millet flour, brown rice flour...

This recipe is a bit of a showstopper and worth the extra bit of work to put together. The frangipani mixture is a lovely light almond filling that teams up...

It may seem unusual to boil a whole lemon and then use it in a cake. Boiling the lemon removes the bitter flavour from the rind. While using a whole...

One of the first dessert recipes I learnt to make as a child was Lemon Poppy Seed Cake. I remember making a rich lemon and sugar syrup to pour over...

This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green salad or you can pop...