Recipes

These savoury pancakes are a nice way to mix breakfast up a bit and try something different. Any leftovers are great as a school lunchbox snack or to reheat for...

A perfect way to make the most of winter apples in a nourishing and quick crumble. Happy sprouting, baking and cooking! x Danielle

Lately I've been getting a little bit bored with breakfast. There are some days I wake up and I can't face a plate of eggs and vegetables or even last...

The flavour combination of lime and passionfruit is one of my absolute favourites – it’s so fresh and fragrant! Use fresh passionfruit for this recipe, you’ll need about 1 ½ large...

One of the first dessert recipes I learnt to make as a child was Lemon Poppy Seed Cake. I remember making a rich lemon and sugar syrup to pour over...

These decadent brownies are the perfect treat for Mother’s Day! We’ve added roasted hazelnuts to our brownie mix for a lovely crunch. Happy sprouting, baking and cooking! x Danielle

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans!...

A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any other pastry shell which...

I love Christmas time, one of my favourite parts of Christmas is all the amazing food I get to share with my family and friends. My favourite food at Christmas...

As you can probably tell by now I am having a love affair with leeks! I love the sweet and distinct flavour they give a dish, plus you can’t get...

Beetroot may seem like an unusual ingredient in these brownies, however they add a lovely sweetness to the brownies as well as keeping them really moist. And trust me when...

When the weather gets cold I crave hearty and warming dishes. This crumble is perfect for a cold winter's night, the added kick of fresh ginger makes this crumble extra...

This is an incredibly refreshing drink, especially in the warmer weather. This is also delicious made with pineapple or watermelon instead of apples. You’ll need a high-powered blender to be...

These scrolls take a little more time to make, but they are well worth it. They are like a cross between a traditional apple scroll and an apple pie, delicious!...