Recipes

Makes: 10-15 biscuits Vegetarian I love to make a large batch of these biscuits and store the dough in the freezer. It will keep in the freezer for up to...

Speculaas is a traditional Dutch biscuit made with a delicious spice blend of cinnamon, nutmeg, ginger, cardamom & cloves. This is a version using more nutrient dense flours, a mix...

My philosophy surrounding food has always been to choose the most nutrient dense options available. So if I'm going to have dessert I'm going to make sure that it tastes...

An incredibly rich dessert with the perfect combination of orange and chocolate! Happy sprouting, baking and cooking! x Danielle

There is nothing more comforting than a brownie. This brownie is grain free, nutrient dense but still a little bit decadent with the added dark chocolate and butter. Happy sprouting,...

These savoury pancakes are a nice way to mix breakfast up a bit and try something different. Any leftovers are great as a school lunchbox snack or to reheat for...

A perfect way to make the most of winter apples in a nourishing and quick crumble. Happy sprouting, baking and cooking! x Danielle

These are a lovely short biscuit with a strong flavor. The secret to this recipe is using good quality parmesan, the better your parmesan the better your biscuit. Happy sprouting, baking and...

This take on a traditional Lemon Slice has the perfect balance of sweet & savoury. Our Luscious Lemon Spread is the champion in this gluten & dairy free recipe! Happy...

One of the first dessert recipes I learnt to make as a child was Lemon Poppy Seed Cake. I remember making a rich lemon and sugar syrup to pour over...

These decadent brownies are the perfect treat for Mother’s Day! We’ve added roasted hazelnuts to our brownie mix for a lovely crunch. Happy sprouting, baking and cooking! x Danielle

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans!...

his recipe adds a bit of a twist to normal pancakes by adding sliced banana. Serve topped with yogurt and raw honey. Happy sprouting, baking and cooking! x Danielle

A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any other pastry shell which...