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Food to NourishFood to Nourish
Lemon Slice

Ingredients

For the crust:

¼ C desiccated coconut

½ C rolled oats

¼ C almonds

5 fresh medjool dates, pitted

Zest of ½ a lemon

 

For the filling:

100g Food to Nourish Luscious Lemon Spread

Zest of ½ a lemon

Juice of 1 lemon

1/3 C coconut palm sugar

1/3 C blanched almond meal

2 eggs

Instructions

45 Min

8 Pieces

Preheat your oven to 180°C. Grease and line a bread tin with baking paper.

Add the ingredients for the crust to a blender. Blend into a fine crumb and the mixture starts to stick together. Tip the mixture into the bread tin and press across the bottom to form the crust. I use a cup or glass to flatten the mixture nicely into the bottom.

Add the filling ingredients into the blender and blend until it’s smooth and creamy. Pour this mixture over the top of your crust layer in the bread tin. Bake in the oven for 20 minutes only. Remove and allow to cool before slicing into pieces.