Recipes

You couldn’t find a better recipe to provide comfort and nourishment than these delicious croquettes! Don’t boil the sweet potato, instead roast it in the oven as per my instructions below. This...

This recipe is a bit of a showstopper and worth the extra bit of work to put together. The frangipani mixture is a lovely light almond filling that teams up...

One of the first dessert recipes I learnt to make as a child was Lemon Poppy Seed Cake. I remember making a rich lemon and sugar syrup to pour over...

These pancakes remind me of a lemon and berry cheesecake, they taste so good! Happy sprouting, baking and cooking! x Danielle

A picnic wouldn’t be complete without these delicious jam drops. These are a much healthier version though, a nutrient dense grain free pastry topped with a chia strawberry jam. Happy...

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans!...

A traditional Dutch Apple Tart, or Appeltaart as they say in Holland, is absolutely delicious and surprisingly easy to make. The pastry is thicker than any other pastry shell which...

This delicious tea loaf is something you have to try. It contains all of the lovely aromas and flavours of a cup of chai tea. It contains no added sugars...

Beetroot may seem like an unusual ingredient in these brownies, however they add a lovely sweetness to the brownies as well as keeping them really moist. And trust me when...

Focaccia bread is one of the easiest breads to make, it actually requires very little rising time and is difficult to get wrong! I’ve topped mine with olives and rosemary...

These muffins make for the perfect lunchbox snack as they are nut free and packed with a serve of vegetables. For this recipe I use leftover cold roasted pumpkin. I’ll...