Recipes

This is such a staple for me at home. I’ll either have this for breakfast, lunch or even dinner if I want something really simple and quick. What I’ll often...

You couldn’t find a better recipe to provide comfort and nourishment than these delicious croquettes! Don’t boil the sweet potato, instead roast it in the oven as per my instructions below. This...

These muffins make for the perfect breakfast on the run. You can make a batch of these on the weekend and then have them as a quick and easy breakfast...

I have used cannellini beans in this recipe as they provide a high dose of iron, as much as 5mg per cup. It is best to team up cannellini beans...

This is an incredibly refreshing drink, especially in the warmer weather. This is also delicious made with pineapple or watermelon instead of apples.   You’ll need a high-powered blender to be...

These muffins are very tasty and super easy to make. My most common advice I give as a nutritionist is to incorporate good fats, complete protein and plenty of vegetables...

It may seem unusual to boil a whole lemon and then use it in a cake. Boiling the lemon removes the bitter flavour from the rind. While using a whole...

These pancakes remind me of a lemon and berry cheesecake, they taste so good! Happy sprouting, baking and cooking! x Danielle

These pikelets are the perfect thing to whip up on a Sunday morning for breakfast. Feel free to replace the blueberries with other berries such as strawberries or raspberries. You...

This Pumpkin and Zucchini Slice is perfect for adults and for kids. I bake this a lot for my 11 month old son and he loves this. It provides him...

These muffins make for the perfect lunchbox snack as they are nut free and packed with a serve of vegetables. For this recipe I use leftover cold roasted pumpkin. I’ll...

This frittata is going to provide you with everything you need from a meal in just 1 slice. It’s packed full of protein, carbohydrates, good fats and a healthy serve...