Preheat your oven to 200˚C. Line a 12x muffin tin with muffin papers.
Add your dry ingredients to a large bowl and mix until combined.
Add your wet ingredients to a separate bowl and mix until combined. Then combine your wet ingredients with your dry ingredients, mix gently until just combined.
Divide the mixture between the 12 muffin holes and bake for 35 minutes, until golden brown and crispy on top.
