Ummak huriyya is a traditional Tunisian dish using boiled mashed carrots, but I have added my own twist. I have roasted the carrots instead of boiling so the flavour of the carrots is sweeter and more intense. I’ve also added toasted pine nuts to add some extra crunch and texture.
Carrots have many health benefits, as they are a rich source of potassium, antioxidants, and vitamin A. This carrot and cumin dip makes for a highly nutritious snack to enjoy with crackers or vegetables, great for when hosting family and friends.
I hope you enjoy!