You couldn’t find a better recipe to provide comfort and nourishment than these delicious croquettes!
Don’t boil the sweet potato, instead roast it in the oven as per my instructions below. This sweetens and intensifies the flavor of the sweet potato and also stops it from becoming too mushy to use in croquettes. I find the easiest thing to do is bake the sweet potato the day before, stick it in the fridge and then use it the following day for this recipe.
Enjoy, happy cooking!