Recipes

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different vegetables and used more nutrient...

A picnic wouldn’t be complete without these delicious jam drops. These are a much healthier version though, a nutrient dense grain free pastry topped with a chia strawberry jam. Happy...

Wow, is this hommus delicious! After making this you won’t go back to store bought hommus, trust me! I’ve supercharged this hommus by adding organic hemp seeds. Hemp seeds are a...

When we think of vegan foods that are rich in iron, we often think of the more common ones, such as legumes, leafy greens and kale. However, apricots are a...

These decadent brownies are the perfect treat for Mother’s Day! We’ve added roasted hazelnuts to our brownie mix for a lovely crunch. Happy sprouting, baking and cooking! x Danielle

The golden beetroots make this dish incredibly vibrant and colourful. You can buy golden beetroots from most farmers markets. If you’re not able to track any down you can use...

Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s soft and most enjoyable then....

I’m fairly sure I’m not the only one when I say I have an intense love for halloumi cheese. There is nothing better than the cheesy and salty flavour of...

This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a starter or as part of...

This dressing is a great way to add extra greens to your dish as well as an extra source of calcium from the tahini. It is also delicious on top...

This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans!...

This ice-cream slice is fresh and light, perfect for the warmer weather. Feel free to replace the fruit I’ve used with any other fruit you have frozen. Just make sure...

his recipe adds a bit of a twist to normal pancakes by adding sliced banana. Serve topped with yogurt and raw honey. Happy sprouting, baking and cooking! x Danielle

My Zucchini Fritters are a bit of staple in my house at the moment. They are perfect when I’m short on time and need a fast and easy dinner. But...

This is a much lighter version than your traditional fish and chips. It's super easy, quick and still tastes great! If you’re not a fan of fish this recipe works...