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Green Tahini Dressing

Ingredients

1 C flat leaf parsley

1 C basil leaves

1 C fresh chives

½ tsp sea salt

3 tbs hulled tahini

¼ C flaxseed oil

¼ C fresh lemon juice

1 tsp raw honey

Instructions

Add all of the above ingredients to a high-powered blender. Blend into a smooth paste and pour into a glass jar. This will keep in the fridge for up to one week, the lemon juice helps keep the vibrant colour from the herbs.