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Grilled Eggplant with Lamb Mince and Yogurt

Grilled Eggplant with Lamb Mince and Yogurt

dinner, gluten free, lamb, wholesome,

This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a starter or as part of a main with some flat bread, hummus and haloumi.  

Happy sprouting, baking and cooking!

x Danielle

Grilled Eggplant with Lamb Mince and Yogurt

Ingredients

1 eggplant

2 tbs olive oil

1 tsp sea salt

1 onion, finely diced

1 clove garlic, crushed

1 tbs olive oil

150g lamb mince

2 tsp cumin powder

1 tsp cinnamon powder

1 tsp coriander powder

1 tsp sea salt

¼ cup currants

1 cup greek yoghurt

1 cup pomegranate

Handful fresh mint leaves

Instructions

2

1.5h

Preheat oven to 180°C. Grease and line a baking tray.

Cut the eggplant in half and place them on the baking tray skin side down. Drizzle with the olive oil, season with sea salt and bake in the oven for 1 hour.

Heat a tablespoon of olive oil in a fry pan and add the onion and garlic. Sauté for 5 minutes and add the lamb mince, spices, sea salt and currants. Cook for a further 15 minutes, stirring and breaking apart the lamb mince as it’s cooking.

Remove the eggplant from the oven. Put ½ cup of yoghurt on each plate and place the eggplant on top. Spoon the lamb mince onto each eggplant and top with fresh pomegranate and mint leaves.

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