Recipes

One of the first dessert recipes I learnt to make as a child was Lemon Poppy Seed Cake. I remember making a rich lemon and sugar syrup to pour over...

This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green salad or you can pop...

Bliss balls are another staple recipe in my house. I like to mix up a batch most weekends and have them on hand for a quick and healthy snack. The...

Makes: 10 croquettes Croquettes aren’t the quickest dish to make, but they are definitely worth the extra time it takes to make them! Feel free to change the protein element...

This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a starter or as part of...

Beans are a great source of protein, however they are not considered a complete protein as they lack some essential amino acids. However, grains contain some of those missing essential...

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different vegetables and used more nutrient...

A picnic wouldn’t be complete without these delicious jam drops. These are a much healthier version though, a nutrient dense grain free pastry topped with a chia strawberry jam. Happy...

Wow, is this hommus delicious! After making this you won’t go back to store bought hommus, trust me! I’ve supercharged this hommus by adding organic hemp seeds. Hemp seeds are a...

When we think of vegan foods that are rich in iron, we often think of the more common ones, such as legumes, leafy greens and kale. However, apricots are a...

These decadent brownies are the perfect treat for Mother’s Day! We’ve added roasted hazelnuts to our brownie mix for a lovely crunch. Happy sprouting, baking and cooking! x Danielle

The golden beetroots make this dish incredibly vibrant and colourful. You can buy golden beetroots from most farmers markets. If you’re not able to track any down you can use...

Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s soft and most enjoyable then....

I’m fairly sure I’m not the only one when I say I have an intense love for halloumi cheese. There is nothing better than the cheesy and salty flavour of...

This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a starter or as part of...