This ginger cake is absolutely divine. The combination of using fresh ginger, dried ginger and the crystallised ginger creates a very warming and spicy cake, perfect for those ginger fans!
I’ve used a special combination of gluten free flours; potato starch, buckwheat flour, brown rice flour and almond meal. That creates a really light and fluffy cake that doesn’t taste or look gluten free at all!
You’ll be able to buy these flours at your local health food store or a bulk food store.
Happy sprouting, baking and cooking!