This is such a staple for me at home. I’ll either have this for breakfast, lunch or even dinner if I want something really simple and quick.
What I’ll often do is make a large batch of these on Sunday afternoon and keep them in the fridge for the week ahead. Two of these fritters with some avocado, rocket or spinach are a terrific breakfast.
This meal is high in protein, low in carbohydrates/sugars and packed full of good fats. What I love best about having this for breakfast is that it’s a great way to get a big serving of greens into my day right at the start!
Happy sprouting, baking and cooking!