Add the almonds, medjool dates, vanilla powder and lemon zest to a food processor.

Blitz for 3 minutes, you’ll know it’s ready when the mixture clumps together like a big ball of dough.

Remove from the food processor and pop into a large bowl.

Remove a small amount of the mixture and roll it into a small ball, roll this in the shredded coconut and put aside on a serving plate.

Continue this until you have used all of the mixture and you have about 20 bliss balls.

You can either serve these straight away or store them in the fridge.

They will keep for up to 2 weeks, but they are so addictive and more than likely won’t last that long!