To a large bowl add the mixed lettuce, avocado, red onion and baby capers.
Mix until combined and scatter onto a large platter.
Cut the eggs in half and nestle them in amongst the salad.
Roll each slice of smoked salmon up and just like you did with the egg nestle the smoked salmon in amongst the salad.
You don’t have to make it look fancy, mine always ends up looking pretty rustic!
To make the dressing, add the lemon juice, dijon mustard, honey, olive oil, salt and pepper to an empty jar.
Pop the lid on, give it a good shake and pour the dressing over the salad.
It’s now ready to enjoy!
Spinach and kale both offer many nutritional benefits. Kale is rich in vitamin C, vitamin K and calcium. While spinach is high in folate, vitamin
This Strawberry, Pomegranate and Kefir Smoothie is a big cup of goodness. A handful of strawberries and pomegranate seeds will provide you with vitamin C,
Za’atar is a spice blend used in Middle Eastern cooking, the blend will vary from region to region. Most Za’atar blends contain sesame seeds, thyme,
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
