To a large bowl add the mixed lettuce, avocado, red onion and baby capers.
Mix until combined and scatter onto a large platter.
Cut the eggs in half and nestle them in amongst the salad.
Roll each slice of smoked salmon up and just like you did with the egg nestle the smoked salmon in amongst the salad.
You don’t have to make it look fancy, mine always ends up looking pretty rustic!
To make the dressing, add the lemon juice, dijon mustard, honey, olive oil, salt and pepper to an empty jar.
Pop the lid on, give it a good shake and pour the dressing over the salad.
It’s now ready to enjoy!
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
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West Gosford NSW 2250
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