Cooking Liquid:
2C chicken stock
2C water
2 tbs tomato paste
2 tbs balsamic vinegar
2C quinoa
200g cooked chickpeas
1 onion, diced
1 red capsicum, diced
1 zucchini, diced
¼C currants
2 tbs chopped walnuts
2 tbs chopped fresh coriander
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
