This dressing is a great way to add extra greens to your dish as well as an extra source of calcium from the tahini. It is also delicious on top of poached eggs and sourdough toast.
Happy sprouting, baking and cooking!
x Danielle
1 C flat leaf parsley
1 C basil leaves
1 C fresh chives
½ tsp sea salt
3 tbs hulled tahini
¼ C flaxseed oil
¼ C fresh lemon juice
1 tsp raw honey
Add all of the above ingredients to a high-powered blender. Blend into a smooth paste and pour into a glass jar. This will keep in the fridge for up to one week, the lemon juice helps keep the vibrant colour from the herbs.
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
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