This recipe is so easy, all you need to do is add all of the above ingredients into a bowl and mix together until well combined.

I do not drain the tuna, I like to add the olive oil as it contains a lot of the flavour.

If you only have tuna in brine than I would drain it, however you will only need to add 2 tablespoons of coconut flour as otherwise the mixture will be too dry.

Heat a little coconut oil in a large frypan and add a tablespoon of the mixture.

I usually cook about 5 patties in the pan at once. Cook the patties on each side until they are golden brown in colour.

I like to serve these patties with some chopped avocado, fresh salad and a wedge of lemon.