Serves: 4 people
2 onions, finely diced
2 cloves garlic, crushed
1 tbs ghee
1 tsp salt
2 tsp garam masala
2 tsp turmeric
1 tsp cumin
3 tsp smoked paprika or sweet paprika
1/2 tsp ground chilli powder
680g tomato passata
1 cup water
3 tbs cashew butter
4 chicken thighs, cut into pieces
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
We’d love you to join us. We promise that we won’t bombard you!
Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
