This is an incredibly refreshing drink, especially in the warmer weather. This is also delicious made with pineapple or watermelon instead of apples.
¼ C fresh mint leaves
2 apples, chopped up
Juice from 1 lemon
2 C ice cubes
1 C water
Add the fresh mint, chopped apples and lemon juice to your blender. Blend into a paste, then add the ice cubes and water. Gently pulse to break up the ice cubes and then blend until you have a smooth frappe. Enjoy!
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
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Unit 4, 28 Dell Road
West Gosford NSW 2250
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