Get your orders in early to avoid COVID Delays! | FREE SHIPPING ON ALL ORDERS OVER $75

Thai Salmon Fish Cakes

I’m so excited that spring is only a few days away. The weather has started to warm up and it’s getting lighter in the mornings, yeah! My body has started to crave lighter and fresher dishes, especially after all those winter stews and soups! This is the perfect spring recipe, it’s very tasty and super quick to put together.

Happy sprouting, baking and cooking!

x Danielle

Thai Salmon Fish Cakes


Makes: 8 fish cakes

Time: 30 minutes

150g whole smoked salmon fillet

½ red onion, finely diced

1 red chili, seeds removed, finely diced

1 tablespoon of fresh grated ginger

1 clove of garlic, crushed

1 handful of fresh coriander, chopped

Juice of ½ lime

2 teaspoons of tamari sauce

2 teaspoons of fish sauce

2 tablespoons of coconut flour

2 eggs

Coconut oil


Flake the smoked salmon fillet into a bowl.

Add the red onion, chili, ginger, garlic, coriander, lime, tamari sauce, fish sauce, coconut flour, eggs and mix together until well combined.

Heat 2 tablespoons of coconut oil in a large fry pan.

Take 1 heaped tablespoon of the salmon mixture, using your hands shape it into a patty shape.

Add to the fry pan and continue this until the mixture is finished.

Cook each fish cake on each side for 5 minutes over a medium heat. You may need to cook these in 2 batches to avoid over crowding the pan.

Serve these with a fresh salad and a wedge of lime.

Related Posts

Mustard Lemon Chicken

This is the perfect mid week meal when you need dinner on the table super quick. I’ve given this recipe to a few family members

Japanese Vegetable Pancake

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different

Lunchbox Kale and Zucchini Muffins

These muffins are very tasty and super easy to make. My most common advice I give as a nutritionist is to incorporate good fats, complete