Lately I’ve been getting a little bit bored with breakfast. There are some days I wake up and I can’t face a plate of eggs and vegetables or even last nights left-overs. And while I still stand by my advice to always start the day with a balanced meal of protein, fat and vegetables, I do understand that some mornings you might just feel like a piece of toast!
This pumpkin bread is nutrient rich, high in protein and fibre, free from grains and gluten, and it can be made dairy free. It’s super easy to make and tastes incredible with mashed avocado for breakfast!
Happy sprouting, baking and cooking!