fbpx
Get your orders in early to avoid COVID Delays! | FREE SHIPPING ON ALL ORDERS OVER $75

Mango & Grilled Corn Salsa

Mango and corn may seem like an unusual combination, but trust me it really works. Serve this on top of the Black Bean Beef Mince Tacos, which can be found here.

Happy sprouting, baking and cooking!

x Danielle

Mango & Grilled Corn Salsa

Ingredients

Serves: 4 people

3 corn cobs

1 tbs ghee

1 mango, peeled and diced

½ red capsicum, finely diced

¼ red onion, finely diced

½ cup fresh coriander, roughly chopped

Juice from 1 lime

1 tbs extra virgin olive oil

½ tsp sea salt

Instructions

Heat the ghee in a large fry pan over a high heat.

Add the corn cobs and cook them for 10 minutes.

Make sure the heat is high and you continue to turn the corn cobs.

Remove from the pan and allow to cool before cutting off the corn from the cob.

Add the corn to a bowl along with all of the remaining ingredients.

Mix together well and serve alongside the Black Bean Beef Mince Tacos found here.

Related Posts

Mustard Lemon Chicken

This is the perfect mid week meal when you need dinner on the table super quick. I’ve given this recipe to a few family members

Japanese Vegetable Pancake

This dish has been inspired by a traditional Japanese dish, Okonomiyaki. Traditionally it’s made with sliced cabbage but I’ve altered my recipe and added different

Lunchbox Kale and Zucchini Muffins

These muffins are very tasty and super easy to make. My most common advice I give as a nutritionist is to incorporate good fats, complete