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Mango & Grilled Corn Salsa

Mango and corn may seem like an unusual combination, but trust me it really works. Serve this on top of the Black Bean Beef Mince Tacos, which can be found here.

Happy sprouting, baking and cooking!

x Danielle

Mango & Grilled Corn Salsa


Serves: 4 people

3 corn cobs

1 tbs ghee

1 mango, peeled and diced

½ red capsicum, finely diced

¼ red onion, finely diced

½ cup fresh coriander, roughly chopped

Juice from 1 lime

1 tbs extra virgin olive oil

½ tsp sea salt


Heat the ghee in a large fry pan over a high heat.

Add the corn cobs and cook them for 10 minutes.

Make sure the heat is high and you continue to turn the corn cobs.

Remove from the pan and allow to cool before cutting off the corn from the cob.

Add the corn to a bowl along with all of the remaining ingredients.

Mix together well and serve alongside the Black Bean Beef Mince Tacos found here.

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