You will have extra teriyaki sauce leftover from this recipe, so you could serve this with some grilled chicken and use the leftover sauce over the chicken.
For the sauce:
4 tbs tamari sauce
1 tbs fish sauce
2 tbs raw honey
2 tsp freshly grated ginger
2 cloves garlic, crushed
1 tbs olive oil
1 bunch broccoli rabi
2 tbs sesame seeds
Add the tamari sauce, fish sauce, raw honey, grated ginger and crushed garlic into a small saucepan. Place over a medium heat and cook for a few minutes until the honey has melted and the sauce has thickened. Remove from the heat and set aside.
Heat the olive oil in a frypan over a medium heat. Add the broccoli rabi and cook for 5 minutes. Remove from the heat and place onto a serving platter. Top with the teriyaki sauce and sprinkle over the sesame seeds.
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
We’d love you to join us. We promise that we won’t bombard you!
Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
