Coleslaw doesn’t have to be unhealthy. It’s a great opportunity to pack it full of colourful vegetables. Where most people go wrong is the type of mayonnaise they use. Store bought mayonnaise contains refined vegetable oils, sugars and all sorts of processed ingredients. Choose a mayonnaise made from light olive oil, macadamia oil or avocado oil. If you’re not able to find this than make your own batch, it’ll keep in the fridge for up to 6 weeks. Check out my recipe for home made mayonnaise here.
Happy sprouting, baking and cooking!