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Chocolate Hazelnut Truffles

Chocolate Hazelnut Truffles

These decadent gluten & dairy free Chocolate and Hazelnut truffles are a must-try!

Happy sprouting, baking and cooking!

x Danielle

 

Chocolate Hazelnut Truffles

Ingredients

½ C hazelnuts, roasted

1/3 C desiccated coconut

2 tbs cocoa powder

3 medjool dates, pitted

2 tbs Food to Nourish Chocolate Hazelnut Butter

Pinch sea salt

Extra cocoa powder for coating

Instructions

Add the hazelnuts, coconut, cocoa powder and dates to a blender. Blend until you’ve got a fine crumb. Add the Food to Nourish Chocolate Hazelnut Butter along with a pinch of sea salt. Blend again until the mixture starts to come together and then remove the mixture from the blender, add to a bowl.

Put some cocoa powder onto a plate. Use a teaspoon to grab a small amount of the blended mixture. Roll into a ball and then roll through the cocoa powder on the plate. Continue this process until you’ve used up all the mixture and you have about 12 truffles. Enjoy!

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