This is the perfect dish to accompany some grilled seafood or chicken skewers. It’s much lighter than using fried rice and provides you with a tasty hit of vegetables!
2 heads of broccoli (approx. 500g)
1 onion, finely diced
2 cloves garlic, minced
25g fresh ginger, finely grated
1 red chili, finely diced
2 tbs coconut oil
1 tbs fish sauce
1 tbs tamari sauce or coconut aminos
Juice of 1 lime
15 snow peas, sliced thinly
Handful fresh mint, chopped
Cut broccoli into large pieces and add to food processor. Blend for 1 minute until mixture resembles breadcrumbs.
Heat coconut oil in a large fry pan and add onion, garlic, ginger and red chili. Cook for 5 minutes until soft and caramelized.
Add broccoli, fish sauce, tamari sauce and cook for a further minute.
Stir through lime juice, snow peas, mint and remove from the heat.
Serve topped with extra chopped chili and fresh mint.
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
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Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
