Cheesy Corn Fritters

Cheesy Corn Fritters

This is the perfect lunchbox friendly recipe; I like to make a big batch of these and freeze them. It makes lunchboxes a bit easier and quicker to put together in the morning.

x Danielle

Cheesy Corn Fritters



2 eggs

¼ C milk

½ C gluten free flour

½ C grated parmesan

2 C frozen corn kernels

2 tbs chopped chives

½ tsp sea salt

3 tbs olive oil


Allow the corn kernels to defrost before starting this recipe.

In a large mixing bowl beat together the eggs and milk. Add the gluten free flour and grated parmesan, mix until you have a smooth batter. Add the corn kernels, chives and sea salt, mix together.

Heat the olive oil in a large frypan. Scoop 1 tablespoon of the corn batter into the pan, spreading it into a circle. You should be able to fit 4 fritters in a pan. Cook on each side for 2-3 minutes until golden brown. Continue this process until you have used up all of the batter and you have 8 fritters.

Serve warm with a salad.


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