This is the perfect lunchbox friendly recipe; I like to make a big batch of these and freeze them. It makes lunchboxes a bit easier and quicker to put together in the morning.
x Danielle
This is the perfect lunchbox friendly recipe; I like to make a big batch of these and freeze them. It makes lunchboxes a bit easier and quicker to put together in the morning.
x Danielle
Ingredients:
2 eggs
¼ C milk
½ C gluten free flour
½ C grated parmesan
2 C frozen corn kernels
2 tbs chopped chives
½ tsp sea salt
3 tbs olive oil
Allow the corn kernels to defrost before starting this recipe.
In a large mixing bowl beat together the eggs and milk. Add the gluten free flour and grated parmesan, mix until you have a smooth batter. Add the corn kernels, chives and sea salt, mix together.
Heat the olive oil in a large frypan. Scoop 1 tablespoon of the corn batter into the pan, spreading it into a circle. You should be able to fit 4 fritters in a pan. Cook on each side for 2-3 minutes until golden brown. Continue this process until you have used up all of the batter and you have 8 fritters.
Serve warm with a salad.
Spinach and kale both offer many nutritional benefits. Kale is rich in vitamin C, vitamin K and calcium. While spinach is high in folate, vitamin
This Strawberry, Pomegranate and Kefir Smoothie is a big cup of goodness. A handful of strawberries and pomegranate seeds will provide you with vitamin C,
Za’atar is a spice blend used in Middle Eastern cooking, the blend will vary from region to region. Most Za’atar blends contain sesame seeds, thyme,
We’d love you to join us. We promise that we won’t bombard you!
Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894