Poke Bowl with Chickpeas

Heat the olive oil in a small fry pan over a medium heat.

Add the cooked chickpeas, sea salt and smoked paprika.

Cook for 10 minutes, making sure to stir occasionally, then set aside.

Start with the components that take up the most space in the bowls.

Start with the cooked chickpeas, cooked quinoa, cos lettuce leaves and roasted sweet potato, divide these between both bowls.

Then you can nestle in the remaining ingredients and use them to decorate your bowls, this includes the cherry tomatoes, cucumber, avocado and fresh herbs.