My philosophy surrounding food has always been to choose the most nutrient dense options available. So if I’m going to have dessert I’m going to make sure that it tastes great but that it’s also packed full of nutrient dense foods. This slice is rich, luscious, decadent and free from refined sugars, wheat flour and vegetable oils.
Base:
10 medjool dates, pitted
3 cups of toasted almonds
½ cup of cacao powder
Filling: 3 cups of cashew nuts
1 cup of shredded coconut
½ cup of coconut oil
6-8 drops of peppermint oil
¾ cup of maple syrup
Topping: 1 cup of coconut oil
1 cup of cacao powder
½ cup of maple syrup
Blood oranges are such a stunning fruit and pair up perfectly with fennel and salty halloumi. Remember to cook the halloumi just before serving, it’s
This is such a versatile dish that is quick and easy to make. You can serve the chicken sliced on top of a large green
This is a colourful and tasty dish to serve when you have a group of people over for dinner. You can serve this as a
We’d love you to join us. We promise that we won’t bombard you!
Unit 4, 28 Dell Road
West Gosford NSW 2250
Phone: (02) 9037 0894
