Contract Manufacturing
Looking for a Trusted Contract Manufacturer?
With over 11 years of experience crafting our own products and 8 years of contract manufacturing, we specialise in creating delicious, health-conscious foods that are gluten- free, dairy-free, and free from preservatives and artificial flavours.
In 2018, we custom-built a 600 sqm production facility in West Gosford, complete with multiple production areas, a spacious cool room, and warehousing. Our facility is fully HACCP certified and NASAA organic-certified—your assurance of top-quality production.
What We Offer
Product and Recipe Development
We’ll take your product from idea to large-scale production, offering expert advice to optimise recipes and streamline the process for efficiency.
Processing Capabilities
Our facility can handle a range of health foods, including:
- Snacks (round pucks and bars)
- Cookies
- Nut Butters
- Seed Butters
- Breakfast Cereals
Your Certified Organic Partner
Our production facility is NASAA certified organic, meaning we uphold strict standards in every step of our process to protect the integrity of organic ingredients. If you'd like your product to be certified organic as well, you’ll need to arrange this directly with a certifying body like NASAA or ACO. We’re here to provide a fully certified environment, making it easy to manufacture your product to the highest organic standards.
HACCP Certified Facilities
Our HACCP certification guarantees high standards of food safety. This internationally recognised system helps prevent hazards during production, with our team trained in best practices to ensure consistency and quality. Our facility is regularly reviewed to keep your products safe and reliable.
100% Gluten & Dairy-Free
We proudly offer a 100% gluten and dairy-free production environment, verified through both in-house and external testing with DTS Food Laboratories.
Minimum Order Quantities
- Bars, Snack Foods & Cookies: 6,000 units minimum
- Nut Butters: 2,500 units minimum
- Cereals: 250kg minimum
