Sprouted Clusters - Lemon & Blueberry

$17.95

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1 review

Product Variants

Sprouted for digestive health
Gluten free
Refined sugar free
Made with wholefood ingredients
Source of fibre
Certified organic

Our Lemon & Blueberry Breakfast Clusters are sprouted and dehydrated in small batches. We soak our organic buckwheat before mixing in dried blueberries, organic nuts, organic puffed wholegrains and organic beetroot powder. This is then slowly dehydrated at low temperatures to help maintain both flavour and nutrients. The organic beetroot powder adds a vibrant red colour as well as an earthy sweet taste.

Purchase options

One-time purchase

$17.95 AUD

Subscribe and Save

$16.16 AUD

Deliver every month, 10% off

Auto-renews, skip or cancel anytime.

Purchase options

One-time purchase

$98.00 AUD

Subscribe and Save

$88.20 AUD

Deliver every month, 10% off

Auto-renews, skip or cancel anytime.

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Pickup available at FOOD TO NOURISH WAREHOUSE Unit 4/28 Dell Rd, West Gosford NSW

Usually ready in 24 hours

Ingredients

Organic sprouted buckwheat, organic pepitas, organic coconut flakes, organic cashews, organic coconut blossom nectar, organic maple syrup, organic flaxseeds, organic beetroot powder, dried blueberries (blueberries, apple juice concentrate, sunflower oil) (4%), organic puffed quinoa, organic puffed brown rice, organic hibiscus flowers, and organic lemon oil (0.2%).

ALLERGEN ADVICE:
CONTAINS: CASHEWS.

May contain traces of tree nuts, sesame & peanuts.

Additional information

Weight: .400 kg

Size: 400g, 2.5kg

Serving Suggestions

Have me as a healthy snack or serve me as a crunchy topping on fresh fruit, yoghurt, smoothies or acai bowls.

About Us

Welcome to Food to Nourish! We’re an Australian company dedicated to creating delicious, organic, and nutrient-dense wholefood products. Our mission is to inspire healthier food choices, creating products that don’t just taste great but also nourish the body and soul.

Our journey began in 2013 when Nutritionist Danielle Minnebo—a passionate home cook and real food advocate—co-founded Food to Nourish. What started as a simple idea of hand-rolling bliss balls in her home kitchen soon grew into something much bigger.

Nutritionist, Danielle Minnebo co-founded Food to Nourish in 2013 when she identified a gap in the market for genuinely healthy gluten free foods. Danielle is the mastermind behind all of the product creations and she’ll test and test a recipe until she knows she’s onto a good thing!

Danielle’s nutrition background allows her to create products that both taste good but are also made with integrity using quality wholefood ingredients.