Protein Cookie Lemon Shortbread (12 cookies)

$66.00

1 review

  • Gluten & dairy free
  • Egg free
  • Paleo friendly
  • With collagen
  • 14g protein per cookie
  • No synthetic or natural flavours

Experience a timeless shortbread cookie infused with a refreshing lemon twist. Our recipe incorporates real lemon for a delightful burst of zesty and tangy flavour that will leave you wanting more.

Unlike other protein cookies, our cookie is actually crunchy! It’s made with wholefood ingredients and enriched with collagen, providing a satisfying blend of nutrition and flavour.

$66.00 AUD
$59.40 AUD

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Pickup available at FOOD TO NOURISH WAREHOUSE Unit 4/28 Dell Rd, West Gosford NSW

Usually ready in 24 hours

Ingredients

Cashews, almond meal, erythritol, collagen powder [14%], organic tapioca flour*, organic maple syrup*, organic psyllium husk*, organic coconut oil*, organic coconut flour*, lemon juice [2%], lemon peel [0.4%], lemon oil [0.4%], Himalayan salt and baking soda.

*Certified Organic Ingredients

ALLERGEN ADVICE:

CONTAINS: CASHEWS & ALMONDS

May contain: other tree nuts, sesame & peanuts.

Additional information

Weight: N/A
Size: 12 pack, Single Cookie 60g

Serving Suggestions

Enjoy a Food to Nourish Protein Cookie as a on the go snack or with a cup of coffee or tea. Whether you're unwinding at home or powering through a busy day, our cookie is the perfect snack!

About Us

Welcome to Food to Nourish! We’re an Australian company dedicated to creating delicious, organic, and nutrient-dense wholefood products. Our mission is to inspire healthier food choices, creating products that don’t just taste great but also nourish the body and soul.

Our journey began in 2013 when Nutritionist Danielle Minnebo—a passionate home cook and real food advocate—co-founded Food to Nourish. What started as a simple idea of hand-rolling bliss balls in her home kitchen soon grew into something much bigger.

Danielle’s nutrition background allows her to create products that both taste good but are also made with integrity using quality wholefood ingredients.